Vegetarian Shepherd's Pie Recipe

Name: Vegetarian Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cauliflower, broken into florets; 2 tablespoons butter; 2 tablespoons milk; salt and pepper; 1 red pepper, chopped; 1 turnip, cubed; 1 zucchini, chopped; 2 eggplants, cubed; 3 stalks celery, chopped; 1 medium onion, chopped; 8 ounces mushrooms, chopped; ¼ cup vegetable broth; 2 tablespoons Worcestershire sauce; 1 tablespoon flour; ¼ cup parmesan cheese, grated

Servings: persons

2 heads cauliflower, broken into florets
2 tablespoons butter
2 tablespoons milk
salt and pepper
1 red pepper, chopped
1 turnip, cubed
1 zucchini, chopped
2 eggplants, cubed
3 stalks celery, chopped
1 medium onion, chopped
8 ounces mushrooms, chopped
¼ cup vegetable broth
2 tablespoons Worcestershire sauce
1 tablespoon flour
¼ cup parmesan cheese, grated

1
Prepare the topping: Steam the cauliflower until it is soft.
2
Mash it with the butter and milk.
3
Set aside.
4
In a large sillet combine the veggies and cook until soft - using the vegetable broth, one tablespoon at a time, to keep them from sticking to the pan.
5
Sprinkle the cooked veggies with the flour.
6
Add the Worcestershire sauce, and mix thoroughly.
7
Pour the veggies into an ungreased casserole dish and top with the mashed cauliflower.
8
Sprinkle the Parmesan over all.
9
Bake at 350 F for 30-40 minutes.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 heads cauliflower, broken into florets, 2 tablespoons butter, 2 tablespoons milk, salt and pepper, and more.

Yes, Vegetarian Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Shepherd's Pie

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