How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 8 ingredients. The key ingredients include: 1 pie crust, baked, 3 c. milk, 2 1/2 Tbsp. flour, 2 1/2 Tbsp. cornstarch, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, baked; 3 c. milk; 2 1/2 Tbsp. flour; 2 1/2 Tbsp. cornstarch; 8 Tbsp. sugar; 1/2 tsp. salt; 3 egg yolks; 1 c. coconut

Coconut Cream Pie – a delicious recipe with pie crust, milk, flour, cornstarch, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie crust, baked
3 c. milk
2 1/2 Tbsp. flour
2 1/2 Tbsp. cornstarch
8 Tbsp. sugar
1/2 tsp. salt
3 egg yolks
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

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