Vegetarian Shepherd's Pie Recipe

Name: Vegetarian Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic crushed; 1 each sweet red bell peppers chopped; 1 each green bell peppers chopped; 2 medium zucchini thinly sliced; 1 cup tomatoes, canned crushed; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 113 cups pinto beans cooked, drained; 113 cups black beans cooked, drained; 113 cups chickpeas (garbanzo beans) cooked, drained; 3 cups mashed potatoes; 1/4 teaspoon paprika

Servings: persons

5 cloves garlic crushed
1 each sweet red bell peppers chopped
1 each green bell peppers chopped
2 medium zucchini thinly sliced
1 cup tomatoes, canned crushed
1/2 teaspoon salt
⅛ teaspoon black pepper
113 cups pinto beans cooked, drained
113 cups black beans cooked, drained
113 cups chickpeas (garbanzo beans) cooked, drained
3 cups mashed potatoes
1/4 teaspoon paprika

1
Preheat the oven to 375F (190C).
2
Saute 2 cloves garlic for 1 min.
3
Add the red and green peppers, and zuccini and saute, stirring occasionally for 4 minutes, or until tender.
4
Add 3/4 cup of the crushed tomatoes, salt, and black pepper, and cook uncovered three minutes longer.
5
Place the Pinto beans, Black Beans, Chickpeas, remaining garlic and tomatoes in food processor, and puree until smooth.
6
Spoon the puree into a lightly greased 9 inch pie pan.
7
Top with the skillet mixture.
8
Then spood the mashed potatoes on top.
9
Bake uncovered for 25 minutes, or until the potatoes are lightly browned.
10
Sprinkle with paprika if desired.

24469

kcal

Calories

286

Fat

4290

Carbs

1561

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cloves garlic crushed, 1 each sweet red bell peppers chopped, 1 each green bell peppers chopped, 2 medium zucchini thinly sliced, and more.

Yes, Vegetarian Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Shepherd's Pie

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