How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Genevieve'S Hot Milk Sponge Cake?

You need 7 ingredients. The key ingredients include: 4 large eggs, 2 c. sugar, 1/2 tsp. vanilla, 2 tsp. baking powder, and more.

Is Genevieve'S Hot Milk Sponge Cake suitable as baking & desserts?

Yes, Genevieve'S Hot Milk Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Genevieve'S Hot Milk Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Genevieve'S Hot Milk Sponge Cake Recipe

Name: Genevieve'S Hot Milk Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 c. sugar; 1/2 tsp. vanilla; 2 tsp. baking powder; 1/4 tsp. salt; 1 c. hot milk mixed with 1/2 cube margarine; 2 c. flour

Genevieve'S Hot Milk Sponge Cake – a delicious recipe with eggs, sugar, vanilla, baking powder, salt, hot milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large eggs
2 c. sugar
1/2 tsp. vanilla
2 tsp. baking powder
1/4 tsp. salt
1 c. hot milk mixed with 1/2 cube margarine
2 c. flour

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Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Genevieve'S Hot Milk Sponge Cake

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