How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Serbian Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1 cup rice (I used white rice. You can use round brown rice, itA s healthier), 3 cups water, 1 big onion, diced, 1 medium carrot, grated, and more.

Is Vegetarian Serbian Rice Pilaf suitable as general?

Yes, Vegetarian Serbian Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Serbian Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Serbian Rice Pilaf Recipe

Name: Vegetarian Serbian Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice (I used white rice. You can use round brown rice, itA s healthier); 3 cups water; 1 big onion, diced; 1 medium carrot, grated; 1 big red bell pepper, diced; 1 teaspoon sweet paprika (optional, it gives a lovely reddish color); sea salt, to taste

Try this homemade Vegetarian Serbian Rice Pilaf recipe the whole family will love. Made with rice, water, onion and carrot. Easy step-by-step instructio…

This Vegetarian Serbian Rice Pilaf relies on simple, everyday ingredients such as water, big onion, diced, medium carrot, grated and big red bell pepper, diced. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup rice (I used white rice. You can use round brown rice, itA s healthier)
3 cups water
1 big onion, diced
1 medium carrot, grated
1 big red bell pepper, diced
1 teaspoon sweet paprika (optional, it gives a lovely reddish color)
sea salt, to taste

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Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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