Raspberry Squares I Recipe

Name: Raspberry Squares I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter; 1 egg, beaten; 1 tablespoon milk; 3/4 cup raspberry jam; 1 cup confectioners' sugar; 1/4 cup butter; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cups flaked coconut

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 egg, beaten
1 tablespoon milk
3/4 cup raspberry jam
1 cup confectioners' sugar
1/4 cup butter
1 egg
1 teaspoon vanilla extract
1 1/2 cups flaked coconut

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, stir together the flour, baking powder and salt. Cut in the butter until the lumps are smaller than peas. Mix in the egg and milk to form a dough. Press into the bottom of a 9x13 inch pan. Spread a layer of jam over the crust. In a medium bowl, cream together the confectioners' sugar and remaining butter. Beat in the egg and vanilla then stir in the coconut. Spread evenly over the layer of jam.
3
Bake for 20 to 25 minutes in the preheated oven, or until top is lightly browned. Cool before cutting into squares.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, and more.

Yes, Raspberry Squares I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Squares I

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