How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Scalloped Potatos?

You need 5 ingredients. The key ingredients include: 4 Potatos, 1/2 Jalapeno Pepper, 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free), 1/4 cup Broth, and more.

Is Vegetarian Scalloped Potatos suitable as seafood?

Yes, Vegetarian Scalloped Potatos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetarian Scalloped Potatos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Scalloped Potatos Recipe

Name: Vegetarian Scalloped Potatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Potatos; 1/2 Jalapeno Pepper; 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free); 1/4 cup Broth; 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)

Vegetarian Scalloped Potatos – a delicious recipe with Potatos, Pepper, Broth, Butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Potatos
1/2 Jalapeno Pepper
1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
1/4 cup Broth
1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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Vegetarian Scalloped Potatos

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