How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Meatloaf Ii?

You need 10 ingredients. The key ingredients include: 1/2 cup ketchup, 1/3 cup brown sugar, 1 tablespoon lemon juice, 1 teaspoon dry mustard, and more.

Is Glazed Meatloaf Ii suitable as meat & poultry?

Yes, Glazed Meatloaf Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Meatloaf Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Meatloaf Ii Recipe

Name: Glazed Meatloaf Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 1/3 cup brown sugar; 1 tablespoon lemon juice; 1 teaspoon dry mustard; 2 pounds lean ground beef; 3 slices bread, shredded; 1/4 cup diced onion; 1 egg, beaten; 1 cube beef bouillon, crumbled; 3 tablespoons lemon juice

Glazed Meatloaf Ii

Eats Now Editorial Team · 785 kcal · Meat & Poultry

Glazed Meatloaf Ii – a delicious recipe with ketchup, brown sugar, lemon juice, mustard, lean ground beef, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Glazed Meatloaf Ii

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