Vegetarian Sausage Rolls – a delicious recipe with cottage cheese, eggs, onion, pecans, soy sauce, carrot. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre heat oven to 200.C.
2
Line 2 baking trays with non stick baking paper.
3
Place cottage cheese, eggs, onion, pecans and soy sauce in a food processor.
4
Process until well combined.
5
Transfer to large bowl.
6
Add carrot, breadcrumbs and oats.
7
Mix well.
8
Divide into 6 portions.
9
Cut each pastry sheet in half.
10
Brush lightly with milk.
11
Shape one portion of mixture into a log 3cm from edge of long side of pastry.
12
Roll up to enclose filling.
13
Cut into 6 pieces (or preferred amount).
14
Place on baking tray.
15
Repeat with remaining pastry and mixture.
16
Brush rolls with milk and sprinkle with poppy seeds.
17
Bake 35 minutes or until golden.
470
kcal
Calories
29
g
Fat
31
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup low fat cottage cheese, 3 eggs, 1 small onion, chopped, ½ cup pecans, and more.
Yes, Vegetarian Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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