How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian 'Sausage' Rolls?

You need 8 ingredients. The key ingredients include: 1 1/2 sheets frozen puff pastry, thawed, cut into 6 squares, 2 tbsp honey whole grain mustard, 6 None vegetarian sausages, 6 None carrots, blanched, and more.

Is Vegetarian 'Sausage' Rolls suitable as meat & poultry?

Yes, Vegetarian 'Sausage' Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian 'Sausage' Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian 'Sausage' Rolls Recipe

Name: Vegetarian 'Sausage' Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sheets frozen puff pastry, thawed, cut into 6 squares; 2 tbsp honey whole grain mustard; 6 None vegetarian sausages; 6 None carrots, blanched; 6 None green asparagus spears, blanched; 1 None spring onion, finely chopped; 1 None large egg, lightly beaten; 1 tsp poppy seeds

Try this homemade Vegetarian 'Sausage' Rolls recipe the whole family will love. Made with pastry, honey, vegetarian sausages and carrots. Easy step-by-s…

This Vegetarian 'Sausage' Rolls relies on simple, everyday ingredients such as honey whole grain mustard, none vegetarian sausages, none carrots, blanched and poppy seeds. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 sheets frozen puff pastry, thawed, cut into 6 squares
2 tbsp honey whole grain mustard
6 None vegetarian sausages
6 None carrots, blanched
6 None green asparagus spears, blanched
1 None spring onion, finely chopped
1 None large egg, lightly beaten
1 tsp poppy seeds

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Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

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