Vegetarian Sausage Rolls

1. 1

   Place cottage cheese, pecans, eggs, onion and soya sauce in food processor and process until fine. Transfer mixture to large bowl, add oats and breadcrumbs. Mix well.

2. 2

   Cut pastry sheets in half, spoon mixture down edge of each strip or place filling in piping bag without a nozzle and pipe down one side of pastry. Brush other edge with milk. Roll to enclose filling with pastry, repeat with remaining pastry sheets.

3. 3

   Cut each roll into 5 even lengths. Place on lightly greased oven tray, brush with milk and prick with fork.

4. 4

   Bake in hot oven, 200u00b0C, for 10-15 minutes or until crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.