Chinese Chicken And Vegetables Recipe

Name: Chinese Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 2 Tbsp. lemon juice; salt and pepper; 3 Tbsp. vegetable oil; 1 tsp. sugar; 1 green pepper, chopped; 1 pkg. frozen broccoli, thawed; 2 green onions, chopped; 1/2 c. chicken broth; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 2 ripe tomatoes, cut in eighths; 4 c. hot cooked rice

Servings: persons

1 chicken, cut up
2 Tbsp. lemon juice
salt and pepper
3 Tbsp. vegetable oil
1 tsp. sugar
1 green pepper, chopped
1 pkg. frozen broccoli, thawed
2 green onions, chopped
1/2 c. chicken broth
2 Tbsp. cornstarch
2 Tbsp. soy sauce
2 ripe tomatoes, cut in eighths
4 c. hot cooked rice

1
Spread chicken pieces on wax paper.
2
Brush with lemon juice. Sprinkle with salt and pepper. Heat oil in large skillet.
3
Add chicken; brown quickly on all sides.
4
Drain oil.
5
Add sugar, green pepper, onions, broccoli and chicken broth.
6
Bring to boil; lower heat, cover and simmer for 10 minutes.
7
Blend cornstarch and soy sauce; gradually stir in and mix well.
8
Simmer briefly until thickened.
9
Serve over rice.

1148

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken, cut up, 2 Tbsp. lemon juice, salt and pepper, 3 Tbsp. vegetable oil, and more.

Yes, Chinese Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken And Vegetables

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