How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Satays ?

You need 21 ingredients. The key ingredients include: Satays:, 1 zuccini sliced into 1/4-1/2 inch slices, 1 small eggplant cut into 1 inch cubes, 1 large red pepper cut into 1 inch squares, and more.

Is Vegetarian Satays suitable as general?

Yes, Vegetarian Satays falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Satays ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Satays Recipe

Name: Vegetarian Satays
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Satays:; 1 zuccini sliced into 1/4-1/2 inch slices; 1 small eggplant cut into 1 inch cubes; 1 large red pepper cut into 1 inch squares; 10-15 shiitake mushrooms; 1 bunch scallions cut into 1 inch slices; Peanut Dipping sauce:; 2 1/2 cups unsalted peanuts; 3 large cloves garlic; 3 shallots; 3 small chilis; 2 kafir lime leaves; 2 stalks of lemon grass; 1 1/2 tablespoons sugar; 1/2 tsp. fresh ginger; juice of 2 medium sized limes; 1 cup fresh basil leaves; 1/2 cup fresh cilantro leaves; 1/2 cup fresh mint leaves; 1 1/2 cups peanut oil; salt and freshly ground pepper

Vegetarian Satays

Eats Now Editorial Team · 1274 kcal · General

Vegetarian Satays – a delicious recipe with zuccini, red pepper, shiitake, scallions, Peanut Dipping sauce, peanuts. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Satays

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