How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Sancocho?

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 yellow onion, chopped, 2 quarts vegetable stock, 2 yuca (cassava) roots, peeled and cut into 1-inch cubes, and more.

Is Vegetarian Sancocho suitable as general?

Yes, Vegetarian Sancocho falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Sancocho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Sancocho Recipe

Name: Vegetarian Sancocho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 yellow onion, chopped; 2 quarts vegetable stock; 2 yuca (cassava) roots, peeled and cut into 1-inch cubes; 2 Yukon Gold potatoes, cut into 1-inch cubes; 2 red potatoes, cut into 1-inch cubes; 2 plantains - peeled, sliced into thirds lengthwise, and cut into strips; 2 ears yellow corn, husked and cut into thirds; 1 bunch green onion, chopped; lemon, juiced; 1 bunch cilantro, chopped, divided; 3 cloves garlic; 1/4 teaspoon paprika, or to taste; salt and ground black pepper to taste; 2 avocados, sliced

Try this homemade Vegetarian Sancocho recipe the whole family will love. Made with butter, yellow onion, vegetable stock and roots. Easy step-by-step in…

This Vegetarian Sancocho relies on simple, everyday ingredients such as butter, yellow onion, chopped, quarts vegetable stock and bunch green onion, chopped. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Sancocho

Tips for the best results

Variations & substitutions

My Personal Notes

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