Bing Cherry Ring

1. 1

   Drain cherries and add enough water to the juice to make 2 3/4 cups.

2. 2

   Bring the juice to a boil and pour

3. 3

   over gelatin. Stir until dissolved. Cool juice and gelatin, then add the wine. Chill in refrigerator until slightly thickened.

4. 4

   Add cherries and nuts. Pour into ring mold.

5. 5

   Allow to set. Excellent with avocado halves stuffed with crab or lobster salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.