Vegetarian Salad With Feta, Yellow Pepper And Pita

Name: Vegetarian Salad With Feta, Yellow Pepper And Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes; 1/4 cucumber; 1 yellow pepper; 10 radishes; some oakleaf lettuce; feta; chive; mint; 1/2 pomegranate; 2 tablespoons nut oil; 1 tablespoon balsamic vinegar; 1 tablespoon cider vinegar; salt and pepper; 2 pitas

Servings: persons

2 tomatoes
1/4 cucumber
1 yellow pepper
10 radishes
some oakleaf lettuce
feta
chive
mint
1/2 pomegranate
2 tablespoons nut oil
1 tablespoon balsamic vinegar
1 tablespoon cider vinegar
salt and pepper
2 pitas

1
Cook the peppers in the oven for 20 minutes at 220 u00b0 C, and then put it in a plastic bag to remove the skin easily. Cut into strips and keep in the refrigerator.
2
Bake pita ten minutes in the oven at 180 u00b0 C for them to swell.
3
Cut the tomatoes, radishes, cucumber inslices. Then cut salad leaves for not too large pieces on the plate, it's never very pleasant. Cut the pomegranate in half and take the grains of one of the halves.
4
Chop chives and mint. Realize then dressing in a small bowl with walnut oil, balsamic vinegar and cider vinegar, dress generously.
5
Start straightening, first oak leaves, tomatoes, pieces of pepper, radishes and pomegranate seeds. Crumble feta over and the herbs, then pour the dressing.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tomatoes, 1/4 cucumber, 1 yellow pepper, 10 radishes, and more.

Yes, Vegetarian Salad With Feta, Yellow Pepper And Pita falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!