Raspberry Vinaigrette

1. 1

   In a food processor add all of the ingredients except the olive oil.

2. 2

   Pulse on low until all the ingredients are combined, producing a nice fine liquid.

3. 3

   Add the olive oil in small increments, pulsing each time to combine.

4. 4

   Use a funnel to easily pour in a jar or bottle with lid. Chill and serve cold over salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.