How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Sake Lees Cheese Cream Pasta?

You need 13 ingredients. The key ingredients include: 50 grams A) Tofu, 30 grams A) Sake lees, 1 tsp A) White miso, 1 tbsp A) Almond powder, and more.

Is Vegetarian Sake Lees Cheese Cream Pasta suitable as pasta & noodles?

Yes, Vegetarian Sake Lees Cheese Cream Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Sake Lees Cheese Cream Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Sake Lees Cheese Cream Pasta Recipe

Name: Vegetarian Sake Lees Cheese Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams A) Tofu; 30 grams A) Sake lees; 1 tsp A) White miso; 1 tbsp A) Almond powder; 1 tsp A) Lemon juice (bottled is ok); 100 ml A) Water or dashi (dashi gives a richer flavor); 1/4 tsp A) Salt; 1 tbsp A) Japanese sake (optional); 1 B) Vegetables (asparagus, onion, mushrooms, etc.); 1 clove, (to taste) B) Garlic; 1 B) Olive Oil; 1 B) Salt and pepper; 1 Salt, pepper for flavoring

Try this homemade Vegetarian Sake Lees Cheese Cream Pasta recipe the whole family will love. Made with lees, White miso, Almond powder and Lemon juice. …

This Vegetarian Sake Lees Cheese Cream Pasta relies on simple, everyday ingredients such as grams a) tofu, grams a) sake lees, a) white miso and a) almond powder. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Sake Lees Cheese Cream Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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