How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Sake Lees Cheese Cream Pasta?

You need 13 ingredients. The key ingredients include: 50 grams A) Tofu, 30 grams A) Sake lees, 1 tsp A) White miso, 1 tbsp A) Almond powder, and more.

Is Vegetarian Sake Lees Cheese Cream Pasta suitable as pasta & noodles?

Yes, Vegetarian Sake Lees Cheese Cream Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Sake Lees Cheese Cream Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Sake Lees Cheese Cream Pasta Recipe

Name: Vegetarian Sake Lees Cheese Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams A) Tofu; 30 grams A) Sake lees; 1 tsp A) White miso; 1 tbsp A) Almond powder; 1 tsp A) Lemon juice (bottled is ok); 100 ml A) Water or dashi (dashi gives a richer flavor); 1/4 tsp A) Salt; 1 tbsp A) Japanese sake (optional); 1 B) Vegetables (asparagus, onion, mushrooms, etc.); 1 clove, (to taste) B) Garlic; 1 B) Olive Oil; 1 B) Salt and pepper; 1 Salt, pepper for flavoring

Vegetarian Sake Lees Cheese Cream Pasta

Eats Now Editorial Team · 260 kcal · Pasta & Noodles

Vegetarian Sake Lees Cheese Cream Pasta – a delicious recipe with lees, White miso, Almond powder, Lemon juice, Water, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Sake Lees Cheese Cream Pasta

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