Vegetarian Rotel Dip

1. 1

   Scramble ground meatless in a skillet till done

2. 2

   While meatless is cooking, put velveeta cheese into a boiler and allow the cheese to melt

3. 3

   Once cheese has melted, add the meatless into the boiler with the cheese along with the Rotel dip

4. 4

   Stir then serve with chips

* Per serving · 4 servings · Values may vary.

No additional tips available.