How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Roasted Chickpea Gyros?

You need 16 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained and rinsed, 1 tablespoon paprika, 1 teaspoon ground black pepper, 1/2 teaspoon cayenne pepper, and more.

Is Vegetarian Roasted Chickpea Gyros suitable as vegetarian?

Yes, Vegetarian Roasted Chickpea Gyros falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Roasted Chickpea Gyros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Roasted Chickpea Gyros Recipe

Name: Vegetarian Roasted Chickpea Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 1 tablespoon paprika; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 4 pita flat bread; 1 cup tzatziki (250 g, use ? recipe if you're just making it for these gyros); 1/4 red onion (cut into strips); 2 lettuce leaves (roughly chopped); 1 tomatoes (sliced); 2 cups plain soy yogurt; 2 tablespoons lemon juice or 2 tablespoons white wine vinegar; 2 garlic cloves (minced); 1 tablespoon chopped dill; 1/4 teaspoon salt and pepper; 1 cup cucumber (seeded and diced)

Try this homemade Vegetarian Roasted Chickpea Gyros recipe the whole family will love. Made with chickpeas, paprika, ground black pepper and cayenne pep…

This Vegetarian Roasted Chickpea Gyros relies on simple, everyday ingredients such as paprika, ground black pepper, cayenne pepper and salt. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Roasted Chickpea Gyros

Tips for the best results

Variations & substitutions

My Personal Notes

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