How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Roasted Chickpea Gyros?

You need 16 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained and rinsed, 1 tablespoon paprika, 1 teaspoon ground black pepper, 1/2 teaspoon cayenne pepper, and more.

Is Vegetarian Roasted Chickpea Gyros suitable as vegetarian?

Yes, Vegetarian Roasted Chickpea Gyros falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Roasted Chickpea Gyros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Roasted Chickpea Gyros Recipe

Name: Vegetarian Roasted Chickpea Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 1 tablespoon paprika; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 4 pita flat bread; 1 cup tzatziki (250 g, use ? recipe if you're just making it for these gyros); 1/4 red onion (cut into strips); 2 lettuce leaves (roughly chopped); 1 tomatoes (sliced); 2 cups plain soy yogurt; 2 tablespoons lemon juice or 2 tablespoons white wine vinegar; 2 garlic cloves (minced); 1 tablespoon chopped dill; 1/4 teaspoon salt and pepper; 1 cup cucumber (seeded and diced)

Vegetarian Roasted Chickpea Gyros

Eats Now Editorial Team · 223 kcal · Vegetarian

Vegetarian Roasted Chickpea Gyros – a delicious recipe with chickpeas, paprika, ground black pepper, cayenne pepper, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetarian Roasted Chickpea Gyros

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