Rice And Broccoli Casserole

Name: Rice And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped broccoli; 1 can cream of chicken soup; 1/2 c. milk; 1 c. rice; 2 c. water; 1 onion, chopped; 1 stick margarine; 1 c. grated cheese; 2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 685 kcal · Vegetarian

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Rice And Broccoli Casserole – a delicious recipe with broccoli, cream of chicken soup, milk, rice, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen chopped broccoli
1 can cream of chicken soup
1/2 c. milk
1 c. rice
2 c. water
1 onion, chopped
1 stick margarine
1 c. grated cheese
2 tsp. salt
1/4 tsp. pepper

1
["Cook", "broccoli slightly,", "but not done.", "Drain.", "Cook rice in 2", "cups", "water.", "Saute onion", "in margarine.", "Combine broccoli, soup, milk, onion, half the cheese, salt and pepper. Pour over", "rice", "in baking dish and top with remaining cheese. Bake in moderate 350u00b0 oven for 30 minutes."]

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen chopped broccoli, 1 can cream of chicken soup, 1/2 c. milk, 1 c. rice, and more.

Yes, Rice And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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