Vegetarian Reubens With Russian Dressing Recipe

Name: Vegetarian Reubens With Russian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Russian dressing; 2 tablespoons reduced-fat mayonnaise; 2 teaspoons ketchup; 2 teaspoons chopped capers; 1 teaspoon chopped pickles or 1 teaspoon relish; Sandwiches; 3 teaspoons extra virgin olive oil, divided; 1 small red onion, thinly sliced; 1 cup sliced mushrooms; 5 cups Baby Spinach; fresh ground pepper; 4 slices rye bread; 1/2 cup shredded reduced-fat swiss cheese; 1/2 cup sauerkraut

Servings: persons

Russian dressing
2 tablespoons reduced-fat mayonnaise
2 teaspoons ketchup
2 teaspoons chopped capers
1 teaspoon chopped pickles or 1 teaspoon relish
Sandwiches
3 teaspoons extra virgin olive oil, divided
1 small red onion, thinly sliced
1 cup sliced mushrooms
5 cups Baby Spinach
fresh ground pepper
4 slices rye bread
1/2 cup shredded reduced-fat swiss cheese
1/2 cup sauerkraut

1
Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).
2
To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.
3
Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Russian dressing, 2 tablespoons reduced-fat mayonnaise, 2 teaspoons ketchup, 2 teaspoons chopped capers, and more.

Yes, Vegetarian Reubens With Russian Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Reubens With Russian Dressing

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