Try this homemade Vegetarian Reubens recipe the whole family will love. Made with Cheddar cheese, salad dressing, sauerkraut and dark rye bread. Easy st…
This Vegetarian Reubens relies on simple, everyday ingredients such as dark rye bread, butter and tomatoes, sliced. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026