Dill Vinaigrette

Name: Dill Vinaigrette
Yield: 4 servings
Cuisine: American
Ingredients: 14 cup cider vinegar; 2 tablespoons water; 2 tablespoons olive oil; 2 tablespoons honey; 12 teaspoon garlic powder; 12 teaspoon dill weed; 12 teaspoon dried parsley flakes; 14 teaspoon salt; 18 teaspoon pepper; 18 teaspoon celery seed

Eats Now Editorial Team · Salads

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Dill Vinaigrette – a delicious recipe with cider vinegar, water, olive oil, honey, garlic, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

14 cup cider vinegar
2 tablespoons water
2 tablespoons olive oil
2 tablespoons honey
12 teaspoon garlic powder
12 teaspoon dill weed
12 teaspoon dried parsley flakes
14 teaspoon salt
18 teaspoon pepper
18 teaspoon celery seed

1
Combine first 10 ingredients in a conyainer with a tight fitting lid,shake well.
2
Serve with salad.
3
Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 cup cider vinegar, 2 tablespoons water, 2 tablespoons olive oil, 2 tablespoons honey, and more.

Yes, Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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