Vegetarian Reuben Recipe

Name: Vegetarian Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1 tablespoon ketchup; 2 teaspoons white or cider vinegar; Pinch of salt; Black pepper to taste; Pinch of sugar; 1 8-ounce package of coleslaw mix or 4 cups finely shredded cabbage; 8 thin slices of rye or pumpernickel bread, toasted; 4 tomatoes, thinly sliced; 8 ounces thinly sliced Swiss cheese

Servings: persons

1/4 cup mayonnaise
1 tablespoon ketchup
2 teaspoons white or cider vinegar
Pinch of salt
Black pepper to taste
Pinch of sugar
1 8-ounce package of coleslaw mix or 4 cups finely shredded cabbage
8 thin slices of rye or pumpernickel bread, toasted
4 tomatoes, thinly sliced
8 ounces thinly sliced Swiss cheese

1
In a bowl large enough to hold the coleslaw mix, stir together the mayonnaise, ketchup, vinegar, salt, pepper, and sugar.
2
Add the coleslaw and toss well.
3
Assemble the open-faced sandwiches on a baking sheet if you are going to use your oven broiler, or on trays if youre going to broil in batches in a toaster oven.
4
Arrange the slices of toast an inch apart.
5
Place about 1/4 cup of coleslaw on each slice and top with tomato slices and then cheese.
6
Broil the sandwiches until the cheese melts, 3 to 5 minutes.
7
Serve open-faced.
8
Use well-drained sauerkraut instead of coleslaw.
9
Add sliced seasoned tofu or Easy Baked Tofu (page 64).
10
Serve our Vegetarian Reuben deli-style with kosher dill pickle spears, potato chips or onion rings, and a 5-Minute Milkshake (page 281) for dessert.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 tablespoon ketchup, 2 teaspoons white or cider vinegar, Pinch of salt, and more.

Yes, Vegetarian Reuben falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Reuben

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