Cherry Tort

1. 1

   Drain cherries and pineapple and into juice, add sugar and tapioca.

2. 2

   Cook; cool and add fruit.

3. 3

   Mix like pie crust the remaining ingredients.

4. 4

   Put half of this mixture on bottom of pan, then the filling and remaining mixture on top.

5. 5

   Bake at 350u00b0 for 30 minutes.

6. 6

   (Recipe easily cut in half.)

* Per serving · 4 servings · Values may vary.

No additional tips available.