Easy Sloppy Joes

Name: Easy Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef ground chuck; 1 teaspoon salt; ½ teaspoon black pepper; 2 teaspoons minced garlic; ¼ cup minced onion; 1 12 stalks celery (chopped fine); 1 cup water; 1 (1 ounce) can condensed tomato soup (undiluted); 4 tablespoons barbecue sauce (whatever is your favorite brand); ½ teaspoon msg (optional)

Eats Now Editorial Team · 81 kcal · Soups & Stews

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Easy Sloppy Joes – a delicious recipe with beef ground chuck, salt, black pepper, garlic, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs beef ground chuck
1 teaspoon salt
½ teaspoon black pepper
2 teaspoons minced garlic
¼ cup minced onion
1 12 stalks celery (chopped fine)
1 cup water
1 (1 ounce) can condensed tomato soup (undiluted)
4 tablespoons barbecue sauce (whatever is your favorite brand)
½ teaspoon msg (optional)

1
Cook the first 7 ingredients in a large skillet until the meat is done, the vegetables are tender and most of the water is absorbed.
2
Add the undiluted soup, the BBQ sauce,and the MSG.
3
Cook until most of the liquid is absorbed.
4
Serve on hamburger buns.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs beef ground chuck, 1 teaspoon salt, ½ teaspoon black pepper, 2 teaspoons minced garlic, and more.

Yes, Easy Sloppy Joes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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