How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Noodles?

You need 13 ingredients. The key ingredients include: 1 (15 oz.) can chicken broth, 3 chicken bouillon cubes, 1 can cream of mushroom soup, 1/2 c. chopped onion, and more.

Is Hungarian Noodles suitable as pasta & noodles?

Yes, Hungarian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hungarian Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Noodles Recipe

Name: Hungarian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can chicken broth; 3 chicken bouillon cubes; 1 can cream of mushroom soup; 1/2 c. chopped onion; 2 Tbsp. Worcestershire sauce; 1/2 Tbsp. chopped garlic; dash of hot pepper sauce; 1 (16 oz.) container cottage cheese; 1 (16 oz.) container sour cream; 1 Tbsp. poppy seed (optional); 1 (16 oz.) pkg. medium noodles, cooked and drained; grated Parmesan cheese; paprika

Try this homemade Hungarian Noodles recipe the whole family will love. Made with chicken broth, chicken, cream of mushroom soup and onion. Easy step-by-…

This Hungarian Noodles relies on simple, everyday ingredients such as (15 oz.) can chicken broth, chicken bouillon cubes, cream of mushroom soup and chopped onion. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions