How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pozole?

You need 16 ingredients. The key ingredients include: 3 poblano chiles, 2 small white onions, 1 pound fresh tomatillos, husks removed and halved, 1/2 cup packed chopped fresh cilantro leaves, plus more for serving, and more.

Is Vegetarian Pozole suitable as soups & stews?

Yes, Vegetarian Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pozole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pozole Recipe

Name: Vegetarian Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 poblano chiles; 2 small white onions; 1 pound fresh tomatillos, husks removed and halved; 1/2 cup packed chopped fresh cilantro leaves, plus more for serving; 6 garlic cloves; 2 jalapeno chiles, stemmed, halved and seeded; 3 cups vegetable stock, divided (such as Swanson); 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 2 (15-oz.) cans white hominy, drained and rinsed; 1 (15-oz.) can red kidney beans; 5 ounces baby spinach, chopped; 1 1/2 teaspoons kosher salt; Matchstick radishes

Vegetarian Pozole

Eats Now Editorial Team · 334 kcal · Soups & Stews

Vegetarian Pozole – a delicious recipe with chiles, white onions, fresh tomatillos, cilantro, garlic, chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Pozole

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