Bruschetta from the Grill Recipe

Name: Bruschetta from the Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb plum tomato, seeded and chopped (about 6); ¼ cup minced fresh basil; 3 tablespoons balsamic vinegar; 3 tablespoons light olive oil; 1 12-2 tablespoons Dijon mustard; 2 garlic cloves, minced; 14-½ teaspoon salt (to taste); parmesan cheese, for topping; ½ cup mayonnaise; 3 tablespoons Dijon mustard; 1 tablespoon finely chopped green onions or 1 tablespoon purple onion; 1 -2 garlic clove, minced (or more to taste); 12-¾ teaspoon dried oregano; 1 loaf French bread, cut into 3/4 inch slices; lite olive oil

Servings: persons

1 lb plum tomato, seeded and chopped (about 6)
¼ cup minced fresh basil
3 tablespoons balsamic vinegar
3 tablespoons light olive oil
1 12-2 tablespoons Dijon mustard
2 garlic cloves, minced
14-½ teaspoon salt (to taste)
parmesan cheese, for topping
½ cup mayonnaise
3 tablespoons Dijon mustard
1 tablespoon finely chopped green onions or 1 tablespoon purple onion
1 -2 garlic clove, minced (or more to taste)
12-¾ teaspoon dried oregano
1 loaf French bread, cut into 3/4 inch slices
lite olive oil

1
In a large bowl, combine the first 7 ingredients.
2
Cover and refrigerate for at least 30 minutes.
3
In a small bowl, combine the mayonnaise, mustard, onion, garlic and oregano; set aside.
4
Lightly brush bread with olive oil.
5
Grill one side of the bread slices, uncovered, over medium-low heat for 1-2 minutes or until lightly toasted.
6
Remove from the grill and.
7
Spread mayonnaise mixture over toasted side.
8
Grill 1-2 minutes longer on the untoasted side or until the bottom of bread is toasted.
9
(Mayo side will be facing up).
10
Spoon tomato mixture over the top of the mayonnaise mixture.
11
Sprinkle with parmesan cheese, as much or as little as you like and serve.
12
NOTE: If you don't want the juices of the tomato mixture to soak into the bread, drain the juices before adding to the bread.
13
We liked it with some of the juice added to soak into the bread.

1261

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb plum tomato, seeded and chopped (about 6), ¼ cup minced fresh basil, 3 tablespoons balsamic vinegar, 3 tablespoons light olive oil, and more.

Yes, Bruschetta from the Grill falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bruschetta from the Grill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions