Warm up with this hearty Vegetarian Potato Soup recipe. Made with Potatos, Broth, handful Carrot and Pepper. Easy step-by-step instructions included.
This Vegetarian Potato Soup relies on simple, everyday ingredients such as potatos, melissa's extra firm tofu, broth and small handful carrot chips. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026