Vegetarian Potato Soup

1. 1

   PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)

2. 2

   Wash, peel and cut up potatos.

3. 3

   Cube up green peppers.

4. 4

   In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeno Pepper.

5. 5

   In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter.

6. 6

   Cook in Crockpot for 4 to 6 hours or until cooked.

7. 7

   ** watch and stir ocassionally to heat even.

8. 8

   **

* Per serving · 4 servings · Values may vary.

No additional tips available.