Name: Potato Soup With Caramelized Vegetables
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 cups onions, chopped; 2 cups leeks, chopped (white and pale green parts only); 2 cups celery, chopped; 1 cup carrot, chopped; 12 ounces baking potatoes, peeled and cut into 1/2-inch cubes; 6 cups water; 1 teaspoon salt

Potato Soup With Caramelized Vegetables – a delicious recipe with olive oil, onions, leeks, celery, carrot, baking potatoes. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 tablespoons olive oil
2 cups onions, chopped
2 cups leeks, chopped (white and pale green parts only)
2 cups celery, chopped
1 cup carrot, chopped
12 ounces baking potatoes, peeled and cut into 1/2-inch cubes
6 cups water
1 teaspoon salt

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Soup With Caramelized Vegetables

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