How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup With Caramelized Vegetables?

You need 8 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 cups onions, chopped, 2 cups leeks, chopped (white and pale green parts only), 2 cups celery, chopped, and more.

Is Potato Soup With Caramelized Vegetables suitable as soups & stews?

Yes, Potato Soup With Caramelized Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup With Caramelized Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Caramelized Vegetables Recipe

Name: Potato Soup With Caramelized Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 cups onions, chopped; 2 cups leeks, chopped (white and pale green parts only); 2 cups celery, chopped; 1 cup carrot, chopped; 12 ounces baking potatoes, peeled and cut into 1/2-inch cubes; 6 cups water; 1 teaspoon salt

Warm up with this hearty Potato Soup With Caramelized Vegetables recipe. Made with olive oil, onions, leeks and celery. Easy step-by-step instructions i…

This Potato Soup With Caramelized Vegetables relies on simple, everyday ingredients such as olive oil, onions, chopped, celery, chopped and carrot, chopped. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

6 tablespoons olive oil
2 cups onions, chopped
2 cups leeks, chopped (white and pale green parts only)
2 cups celery, chopped
1 cup carrot, chopped
12 ounces baking potatoes, peeled and cut into 1/2-inch cubes
6 cups water
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
356 kcal
Category
Soups & Stews

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