Vegetarian Potato-Cheese Soup(Serves 6) Recipe

Name: Vegetarian Potato-Cheese Soup(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 4 c. chopped onions; 1 clove garlic, minced; 4 large potatoes (unpeeled), coarsely chopped; 2 large carrots, chopped; 6 c. vegetable stock or water; 4 Tbsp. fresh dill; 8 oz. cream cheese; 3 c. milk; 2 c. grated Cheddar cheese; salt and pepper to taste

Servings: persons

6 Tbsp. butter
4 c. chopped onions
1 clove garlic, minced
4 large potatoes (unpeeled), coarsely chopped
2 large carrots, chopped
6 c. vegetable stock or water
4 Tbsp. fresh dill
8 oz. cream cheese
3 c. milk
2 c. grated Cheddar cheese
salt and pepper to taste

1
In large soup pot, saute onions and garlic in butter until onions are translucent.
2
Add potatoes and carrots; saute for 5 to 10 minutes longer.
3
Add stock and dill.
4
Simmer until all vegetables are tender.
5
Puree the vegetables with the cream cheese and milk in blender or food processor.
6
Return the soup to soup pot.
7
Season with salt and pepper.
8
Stir in Cheddar cheese and reheat gently.

1153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter, 4 c. chopped onions, 1 clove garlic, minced, 4 large potatoes (unpeeled), coarsely chopped, and more.

Yes, Vegetarian Potato-Cheese Soup(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Potato-Cheese Soup(Serves 6)

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