How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 (30 ounce) bag frozen hash browns, 1 (10 3/4 ounce) can cream of celery soup, 2 cups sour cream, ½ teaspoon salt, and more.

Is Cheese and Potato Casserole suitable as soups & stews?

Yes, Cheese and Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese and Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Potato Casserole Recipe

Name: Cheese and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) bag frozen hash browns; 1 (10 3/4 ounce) can cream of celery soup; 2 cups sour cream; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups shredded cheddar cheese; ⅓ cup sliced green onion; 2 cups crushed corn flakes; ¼ cup butter

Cheese and Potato Casserole – a delicious recipe with frozen hash browns, cream of celery soup, sour cream, salt, pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (30 ounce) bag frozen hash browns
1 (10 3/4 ounce) can cream of celery soup
2 cups sour cream
½ teaspoon salt
¼ teaspoon pepper
2 cups shredded cheddar cheese
⅓ cup sliced green onion
2 cups crushed corn flakes
¼ cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese and Potato Casserole

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