Try this homemade Cheese and Potato Casserole recipe the whole family will love. Made with frozen hash browns, cream of celery soup, sour cream and salt…
This Cheese and Potato Casserole relies on simple, everyday ingredients such as sour cream, salt, pepper and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026