How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Posole With Tvp?

You need 1 ingredient. The key ingredients include: ["2 dried New Mexico chiles, stemmed and seeded", "2 dried ancho peppers, stemmed and seeded", "1 cup textured vegetable protein (textured vegetable protein 240 cal or dry cup)", "1 1/2 cups boiling water", "4 1/2 cups onions, chopped (about 2 large onions, yellow or white)", "4 minced garlic cloves", "1 1/2 cups green bell peppers, chopped (about 1 whole pepper, red is good too)", "1 (29 ounce) can hominy, drained & rinsed", "1 (14 1/2 ounce) can diced tomatoes", "4 cups vegetable broth (or vegetarian ""chicken"" broth)", "1 tablespoon olive oil", "2 teaspoons dried oregano", "1/4 teaspoon ground cumin", "1/8 teaspoon ground coriander", "1 teaspoon salt", "1/3 cup orange juice", "Optional garnishes", "chopped green onion", "chopped cilantro", "chopped avocado", "shredded iceberg lettuce", "hot sauce"].

Is Vegetarian Posole With Tvp suitable as soups & stews?

Yes, Vegetarian Posole With Tvp falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Posole With Tvp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Posole With Tvp Recipe

Name: Vegetarian Posole With Tvp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 dried New Mexico chiles, stemmed and seeded", "2 dried ancho peppers, stemmed and seeded", "1 cup textured vegetable protein (textured vegetable protein 240 cal or dry cup)", "1 1/2 cups boilin…

Vegetarian Posole With Tvp – a delicious recipe with Mexico chiles, peppers, vegetable protein, boiling water, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 dried New Mexico chiles, stemmed and seeded", "2 dried ancho peppers, stemmed and seeded", "1 cup textured vegetable protein (textured vegetable protein 240 cal or dry cup)", "1 1/2 cups boiling water", "4 1/2 cups onions, chopped (about 2 large onions, yellow or white)", "4 minced garlic cloves", "1 1/2 cups green bell peppers, chopped (about 1 whole pepper, red is good too)", "1 (29 ounce) can hominy, drained & rinsed", "1 (14 1/2 ounce) can diced tomatoes", "4 cups vegetable broth (or vegetarian ""chicken"" broth)", "1 tablespoon olive oil", "2 teaspoons dried oregano", "1/4 teaspoon ground cumin", "1/8 teaspoon ground coriander", "1 teaspoon salt", "1/3 cup orange juice", "Optional garnishes", "chopped green onion", "chopped cilantro", "chopped avocado", "shredded iceberg lettuce", "hot sauce"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetarian Posole With Tvp

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