Lentil-Ham Soup

Name: Lentil-Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry lentils; 4 c. water; 2 c. cubed fully cooked ham; 3 medium carrots, coarsely chopped; 1 medium onion, chopped (1/2 c.); 1 bay leaf; 1/4 tsp. pepper; 1/4 tsp. dried marjoram, crushed; 1/8 tsp. garlic powder; 1 (16 oz.) can tomatoes, cut up; 3 Tbsp. snipped parsley

Eats Now Editorial Team · 307 kcal · Soups & Stews

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Lentil-Ham Soup – a delicious recipe with lentils, water, carrots, onion, bay leaf, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dry lentils
4 c. water
2 c. cubed fully cooked ham
3 medium carrots, coarsely chopped
1 medium onion, chopped (1/2 c.)
1 bay leaf
1/4 tsp. pepper
1/4 tsp. dried marjoram, crushed
1/8 tsp. garlic powder
1 (16 oz.) can tomatoes, cut up
3 Tbsp. snipped parsley

1
Rinse lentils.
2
Combine lentils and water in a 4-quart Dutch oven.
3
Stir cubed ham, carrots, onion, bay leaf, pepper, marjoram and garlic powder into lentils in the Dutch oven.
4
Bring to boiling; reduce heat.
5
Simmer, covered, about 30 minutes or until lentils are tender.
6
Stir in undrained tomatoes and parsley.
7
Heat through.
8
Discard bay leaf.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dry lentils, 4 c. water, 2 c. cubed fully cooked ham, 3 medium carrots, coarsely chopped, and more.

Yes, Lentil-Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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