Icebox Rolls

1. 1

   Dissolve yeast in 1/2 cup lukewarm water.

2. 2

   Add scalded milk (cooled) and 1/2 cup sugar.

3. 3

   Stir in melted shortening, cooled. Add beaten egg and salt; slowly stir in flour until dough is stiff enough to knead.

4. 4

   Knead on floured board until smooth and elastic for 10 minutes.

5. 5

   Make dough into ball; place in a large greased bowl.

6. 6

   Brush top with melted shortening.

7. 7

   Cover and keep in warm place until dough doubles in size.

8. 8

   Turn out onto floured board; knead slightly and form into rolls.

9. 9

   Place in baking pan.

10. 10

    Brush with shortening.

11. 11

    Let rise until double in size.

12. 12

    Bake in the oven at 375u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

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