Vegetarian Pizza Recipe

Name: Vegetarian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dairy-free vegan cheese; Cornmeal, for dusting; Whole-Wheat Crust, recipe follows; 1 jar pizza sauce (recommended: Muir Glen Organic Sauce); 3 red bell peppers, stemmed, seeded, and cut into large chunks; 1 orange bell pepper, stemmed, seeded, and cut into large chunks; 2 medium red onions, cut into large chunks; 4 portobello mushroom caps, cut into large chunks; 1 cup whole-wheat flour; 2 cups unbleached all-purpose flour; 1 tablespoon active dry yeast; 1 1/4 cups warm water (about 110 degrees F); 2 tablespoons honey

Servings: persons

16 ounces dairy-free vegan cheese
Cornmeal, for dusting
Whole-Wheat Crust, recipe follows
1 jar pizza sauce (recommended: Muir Glen Organic Sauce)
3 red bell peppers, stemmed, seeded, and cut into large chunks
1 orange bell pepper, stemmed, seeded, and cut into large chunks
2 medium red onions, cut into large chunks
4 portobello mushroom caps, cut into large chunks
1 cup whole-wheat flour
2 cups unbleached all-purpose flour
1 tablespoon active dry yeast
1 1/4 cups warm water (about 110 degrees F)
2 tablespoons honey

1
Preheat the oven to 350 degrees F.
2
Cut the cheese into large chunks that will fit in the shredder attachment of a food processor.
3
Shred the cheese in the processor.
4
Sprinkle cornmeal on a clean surface and roll out the dough until it is approximately 1/2-inch thick (should be about an 18-inch circle).
5
Transfer dough to a pizza stone or rimless pan large enough to hold it.
6
Spread the sauce over the surface of the crust, leaving approximately 1/2-inch of crust around the edge.
7
Sprinkle the cut vegetables on top of the sauce and then sprinkle the cheese over the veggies.
8
Bake for approximately 20 minutes, or until golden brown and bubbly.
9
Serve hot.
10
Sift the flours together in a medium sized bowl.
11
Place the yeast in a separate bowl and pour the warm water over it; let stand for about 5 minutes.
12
Combine all ingredients in the bowl of a stand mixer with the dough hook attachment, mixing for approximately 5 minutes.
13
Set the dough aside to rise for approximately 2 hours.
14
Once the dough has risen, roll out the dough to a circle that is approximately 1/2-inch thick and about 18 inches in diameter.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces dairy-free vegan cheese, Cornmeal, for dusting, Whole-Wheat Crust, recipe follows, 1 jar pizza sauce (recommended: Muir Glen Organic Sauce), and more.

Yes, Vegetarian Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pizza

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