How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asparagus - Grilled Asparagus with Spicy Dressing?

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg). to 2 lbs (.9 kg). fresh asparagus, 1 lemon, salt & pepper, to taste, 1 cup (225 ml) mayonnaise, and more.

Is Grilled Asparagus - Grilled Asparagus with Spicy Dressing suitable as vegetarian?

Yes, Grilled Asparagus - Grilled Asparagus with Spicy Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Asparagus - Grilled Asparagus with Spicy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Asparagus - Grilled Asparagus with Spicy Dr

Name: Grilled Asparagus - Grilled Asparagus with Spicy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). to 2 lbs (.9 kg). fresh asparagus; 1 lemon; salt & pepper, to taste; 1 cup (225 ml) mayonnaise; 1/4 cup (60 ml) buttermilk or milk; 1 envelope ranch dressing mix; 1 small red onion, sliced thin; 2 tbsp (30 ml) chopped fresh basil; 1 lemon, divided; red pepper flakes (or any hot spice you favor)

Try this homemade Grilled Asparagus - Grilled Asparagus with Spicy Dressing recipe the whole family will love. Made with lemon, salt, mayonnaise and but…

This Grilled Asparagus - Grilled Asparagus with Spicy Dressing relies on simple, everyday ingredients such as lemon, salt & pepper, to taste, (225 ml) mayonnaise and (60 ml) buttermilk or milk. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Asparagus - Grilled Asparagus with Spicy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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