Vegetarian Pizza

Name: Vegetarian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pita bread (or greek flat bread); 1 teaspoon olive oil; 1 tablespoon pesto sauce; red pepper (thinly sliced); mushroom (thinly sliced); broccoli floret; cauliflower floret; onion (thinly sliced); ¼ cup medium cheddar; 1 bocconcini, ball; ¼ teaspoon herbes de provence

Eats Now Editorial Team · 39 kcal · General

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Vegetarian Pizza – a delicious recipe with bread, olive oil, pesto sauce, red pepper, mushroom, broccoli floret. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pita bread (or greek flat bread)
1 teaspoon olive oil
1 tablespoon pesto sauce
red pepper (thinly sliced)
mushroom (thinly sliced)
broccoli floret
cauliflower floret
onion (thinly sliced)
¼ cup medium cheddar
1 bocconcini, ball
¼ teaspoon herbes de provence

1
Spread olive oil on bottom of pita bread place on pizza sheet.
2
Spread pesto on top of pita bread.
3
Thinly slice red pepper, mushrooms, broccoli, califlower and onions.
4
Arrange vegetables on pizza.
5
Grate cheddar cheese and slice bocconcini ball.
6
Top with grated cheese and bocconcini slices and finally sprinkle with herbs to taste.
7
Cook at 400 for 15 to 20 minutes.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pita bread (or greek flat bread), 1 teaspoon olive oil, 1 tablespoon pesto sauce, red pepper (thinly sliced), and more.

Yes, Vegetarian Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
39 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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