Try this homemade Vickys Gluten-Free Baking Powder recipe the whole family will love. Made with white rice, baking soda/bicarb and tartaric. Easy step-b…
This Vickys Gluten-Free Baking Powder relies on simple, everyday ingredients such as grams white rice flour and grams tartaric acid. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026