Vegetarian Pizza Recipe

Name: Vegetarian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. wheat germ; 2 (15 oz.) pkg. frozen pizza dough, thawed; 1 c. nonfat Ricotta cheese; 1/2 c. shredded part-skim Mozzarella cheese; 1 tsp. minced garlic; 1/4 tsp. each dried oregano and thyme; corn meal; 1 bunch broccoli florets; 1/3 c. sliced black olives; 1/2 c. roasted red pepper strips; 3 plum tomatoes, sliced; 1 yellow squash, cut in ribbons

Servings: persons

2 Tbsp. wheat germ
2 (15 oz.) pkg. frozen pizza dough, thawed
1 c. nonfat Ricotta cheese
1/2 c. shredded part-skim Mozzarella cheese
1 tsp. minced garlic
1/4 tsp. each dried oregano and thyme
corn meal
1 bunch broccoli florets
1/3 c. sliced black olives
1/2 c. roasted red pepper strips
3 plum tomatoes, sliced
1 yellow squash, cut in ribbons

1
Heat oven to 450u00b0.
2
Knead wheat germ into pizza dough. Spread dough to 1/2-inch thickness onto a nonstick baking pan coated with cooking spray, sprinkled with corn meal.
3
In bowl, combine Ricotta cheese, Mozzarella cheese, garlic, oregano and thyme.
4
Spread mixture onto crust.
5
Top with vegetables.
6
Coat with cooking spray.
7
Bake 18 minutes.
8
Top with 1/2 cup Mozzarella cheese; sprinkle edges with 1 tablespoon wheat germ.
9
Bake 2 minutes more.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. wheat germ, 2 (15 oz.) pkg. frozen pizza dough, thawed, 1 c. nonfat Ricotta cheese, 1/2 c. shredded part-skim Mozzarella cheese, and more.

Yes, Vegetarian Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pizza

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