Vegetarian Pizza Recipe

Name: Vegetarian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. wheat germ; 2 (15 oz.) pkg. frozen pizza dough, thawed; 1 c. nonfat Ricotta cheese; 1/2 c. shredded part-skim Mozzarella cheese; 1 tsp. minced garlic; 1/4 tsp. each dried oregano and thyme; corn meal; 1 bunch broccoli florets; 1/3 c. sliced black olives; 1/2 c. roasted red pepper strips; 3 plum tomatoes, sliced; 1 yellow squash, cut in ribbons

Servings: persons

2 Tbsp. wheat germ
2 (15 oz.) pkg. frozen pizza dough, thawed
1 c. nonfat Ricotta cheese
1/2 c. shredded part-skim Mozzarella cheese
1 tsp. minced garlic
1/4 tsp. each dried oregano and thyme
corn meal
1 bunch broccoli florets
1/3 c. sliced black olives
1/2 c. roasted red pepper strips
3 plum tomatoes, sliced
1 yellow squash, cut in ribbons

1
Heat oven to 450u00b0.
2
Knead wheat germ into pizza dough. Spread dough to 1/2-inch thickness onto a nonstick baking pan coated with cooking spray, sprinkled with corn meal.
3
In bowl, combine Ricotta cheese, Mozzarella cheese, garlic, oregano and thyme.
4
Spread mixture onto crust.
5
Top with vegetables.
6
Coat with cooking spray.
7
Bake 18 minutes.
8
Top with 1/2 cup Mozzarella cheese; sprinkle edges with 1 tablespoon wheat germ.
9
Bake 2 minutes more.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. wheat germ, 2 (15 oz.) pkg. frozen pizza dough, thawed, 1 c. nonfat Ricotta cheese, 1/2 c. shredded part-skim Mozzarella cheese, and more.

Yes, Vegetarian Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions