How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pineapple Curry?

You need 18 ingredients. The key ingredients include: 1 medium pineapple, peeled, sliced and cored, 2 teaspoons olive oil, 1/4 teaspoon crushed red pepper flakes, 2 tablespoons grated fresh gingerroot, and more.

Is Vegetarian Pineapple Curry suitable as general?

Yes, Vegetarian Pineapple Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pineapple Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pineapple Curry Recipe

Name: Vegetarian Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium pineapple, peeled, sliced and cored; 2 teaspoons olive oil; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons grated fresh gingerroot; 3 garlic cloves, minced; 1 medium yellow onion, cut into half-moons; 1 medium red bell pepper, cut into thin strips; five-spice baked tofu, sliced on an angle 1 cinnamon stick; 1 1/2 cups sliced baby carrots; 2 1/2 cups bite size broccoli florets; 2 plum tomatoes, diced; 1/2 cup Chardonnay wine or 1/2 cup hot vegetable broth; 1 teaspoon turmeric; 1/2 cup Red Star nutritional yeast; 1 tablespoon tamari; 1/4 cup chopped fresh cilantro; to serve; serve this delectable dish with rice expressions jasmine rice

Try this homemade Vegetarian Pineapple Curry recipe the whole family will love. Made with pineapple, olive oil, red pepper and gingerroot. Easy step-by-…

This Vegetarian Pineapple Curry relies on simple, everyday ingredients such as olive oil, crushed red pepper flakes, grated fresh gingerroot and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Pineapple Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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