How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pineapple Curry?

You need 18 ingredients. The key ingredients include: 1 medium pineapple, peeled, sliced and cored, 2 teaspoons olive oil, 1/4 teaspoon crushed red pepper flakes, 2 tablespoons grated fresh gingerroot, and more.

Is Vegetarian Pineapple Curry suitable as general?

Yes, Vegetarian Pineapple Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pineapple Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pineapple Curry Recipe

Name: Vegetarian Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium pineapple, peeled, sliced and cored; 2 teaspoons olive oil; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons grated fresh gingerroot; 3 garlic cloves, minced; 1 medium yellow onion, cut into half-moons; 1 medium red bell pepper, cut into thin strips; five-spice baked tofu, sliced on an angle 1 cinnamon stick; 1 1/2 cups sliced baby carrots; 2 1/2 cups bite size broccoli florets; 2 plum tomatoes, diced; 1/2 cup Chardonnay wine or 1/2 cup hot vegetable broth; 1 teaspoon turmeric; 1/2 cup Red Star nutritional yeast; 1 tablespoon tamari; 1/4 cup chopped fresh cilantro; to serve; serve this delectable dish with rice expressions jasmine rice

Vegetarian Pineapple Curry – a delicious recipe with pineapple, olive oil, red pepper, gingerroot, garlic, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Pineapple Curry

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