Vegetarian Phad Thai Recipe

Name: Vegetarian Phad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. rice noodles; 1 tsp. peanut oil; 1 clove garlic, minced; 1/2 md. red pepper, julienned; 1 lg. tomato, diced; 2 oz. snow peas; 2 oz. tofu, pressed and drained, cut into matchsticks; 2 tbsp. soy sauce; 1 tbsp. lime juice; 1 tbsp. cilantro, minced; 2 tbsp. cashews, chopped; 2 scallions, chopped; 1 oz. bean sprouts

Servings: persons

4 oz. rice noodles
1 tsp. peanut oil
1 clove garlic, minced
1/2 md. red pepper, julienned
1 lg. tomato, diced
2 oz. snow peas
2 oz. tofu, pressed and drained, cut into matchsticks
2 tbsp. soy sauce
1 tbsp. lime juice
1 tbsp. cilantro, minced
2 tbsp. cashews, chopped
2 scallions, chopped
1 oz. bean sprouts

1
Cook noodles in boiling water 4 minutes.
2
Drain and set aside.
3
Heat oil in a non-stick skillet or wok over medium-high heat.
4
Add garlic and red pepper.
5
Stir-fry 3 minutes.
6
Stir in tomatoes, snow peas, and tofu.
7
Stir-fry until vegetables are just tender, about 4 minutes.
8
Add soy sauce and lime juice.
9
Cook, stirring, 2-3 minutes.
10
Remove from heat, and mix with noodles and cilantro.
11
Sprinkle with cashews, scallions, and bean sprouts.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. rice noodles, 1 tsp. peanut oil, 1 clove garlic, minced, 1/2 md. red pepper, julienned, and more.

Yes, Vegetarian Phad Thai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Phad Thai

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