Vegetarian Phad Thai Recipe

Name: Vegetarian Phad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. rice noodles; 1 tsp. peanut oil; 1 clove garlic, minced; 1/2 md. red pepper, julienned; 1 lg. tomato, diced; 2 oz. snow peas; 2 oz. tofu, pressed and drained, cut into matchsticks; 2 tbsp. soy sauce; 1 tbsp. lime juice; 1 tbsp. cilantro, minced; 2 tbsp. cashews, chopped; 2 scallions, chopped; 1 oz. bean sprouts

Servings: persons

4 oz. rice noodles
1 tsp. peanut oil
1 clove garlic, minced
1/2 md. red pepper, julienned
1 lg. tomato, diced
2 oz. snow peas
2 oz. tofu, pressed and drained, cut into matchsticks
2 tbsp. soy sauce
1 tbsp. lime juice
1 tbsp. cilantro, minced
2 tbsp. cashews, chopped
2 scallions, chopped
1 oz. bean sprouts

1
Cook noodles in boiling water 4 minutes.
2
Drain and set aside.
3
Heat oil in a non-stick skillet or wok over medium-high heat.
4
Add garlic and red pepper.
5
Stir-fry 3 minutes.
6
Stir in tomatoes, snow peas, and tofu.
7
Stir-fry until vegetables are just tender, about 4 minutes.
8
Add soy sauce and lime juice.
9
Cook, stirring, 2-3 minutes.
10
Remove from heat, and mix with noodles and cilantro.
11
Sprinkle with cashews, scallions, and bean sprouts.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. rice noodles, 1 tsp. peanut oil, 1 clove garlic, minced, 1/2 md. red pepper, julienned, and more.

Yes, Vegetarian Phad Thai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Phad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions