Pears Stuffed with Gorgonzola Cheese

1. 1

   Carefully peel the pears, leaving the stems attached.

2. 2

   Cut in half lengthwise an d scoop out the seeds, along with a scant tablespoon of pulp out of each half.

3. 3

   Rub with the lemon juice to prevent discoloration.

4. 4

   Cream the Gorgonzola and the butter together in a small bowl until they are soft and fluffy.

5. 5

   Fill the hollows of the pear halves with the cheese mixture and carefully stick the two halves of the pears back together again.

6. 6

   Roll the pears in the crushed nuts, and chill for 2 hours, until the cheese is firm.

* Per serving · 4 servings · Values may vary.

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