How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can solid pumpkin, 1 (12 oz.) can evaporated skim milk, 1/2 c. egg substitute, 1 Tbsp. cornstarch, and more.

Is Pumpkin Pudding suitable as baking & desserts?

Yes, Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Recipe

Name: Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can solid pumpkin; 1 (12 oz.) can evaporated skim milk; 1/2 c. egg substitute; 1 Tbsp. cornstarch; 1/2 c. granulated sugar; 1 tsp. cinnamon; 1/2 tsp. nutmeg

Pumpkin Pudding – a delicious recipe with solid pumpkin, milk, egg substitute, cornstarch, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can solid pumpkin
1 (12 oz.) can evaporated skim milk
1/2 c. egg substitute
1 Tbsp. cornstarch
1/2 c. granulated sugar
1 tsp. cinnamon
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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