Try this homemade Vegetarian Pecos Pitas With Pistachios recipe the whole family will love. Made with mexicorn, zucchini, green chiles and california pi…
This Vegetarian Pecos Pitas With Pistachios relies on simple, everyday ingredients such as iceberg lettuce and pita pocket bread. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026