How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pecos Pitas With Pistachios?

You need 9 ingredients. The key ingredients include: 1 (11 ounce) can mexicorn, drained, 2 medium zucchini, diced (1/2 pound), 1 -2 tablespoon canned diced green chiles (or jalapenos, if preferred), 1 cup coarsely chopped california pistachios, and more.

Is Vegetarian Pecos Pitas With Pistachios suitable as salads?

Yes, Vegetarian Pecos Pitas With Pistachios falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pecos Pitas With Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Pecos Pitas With Pistachios Recipe

Name: Vegetarian Pecos Pitas With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can mexicorn, drained; 2 medium zucchini, diced (1/2 pound); 1 -2 tablespoon canned diced green chiles (or jalapenos, if preferred); 1 cup coarsely chopped california pistachios; cumin vinaigrette (recipe follows); iceberg lettuce; 1 large tomatoes, thinly sliced; 1 cup canned black beans or 1 cup red kidney beans; 4 pita pocket bread

Vegetarian Pecos Pitas With Pistachios – a delicious recipe with mexicorn, zucchini, green chiles, california pistachios, cumin vinaigrette, iceberg lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (11 ounce) can mexicorn, drained
2 medium zucchini, diced (1/2 pound)
1 -2 tablespoon canned diced green chiles (or jalapenos, if preferred)
1 cup coarsely chopped california pistachios
cumin vinaigrette (recipe follows)
iceberg lettuce
1 large tomatoes, thinly sliced
1 cup canned black beans or 1 cup red kidney beans
4 pita pocket bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Salads

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Vegetarian Pecos Pitas With Pistachios

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