Fresh, crisp and full of flavor — this Wilted Spinach Salad With Pickled Shallots is a must-try. Made with sherry wine vinegar, mustard, coarse salt and…
This Wilted Spinach Salad With Pickled Shallots relies on simple, everyday ingredients such as sherry wine vinegar, dijon mustard, coarse salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026