Wilted Spinach Salad With Pickled Shallots

1. 1

   In a small bowl, whisk vinegar, mustard, salt, pepper, and olive oil together.

2. 2

   Just before serving, place all ingredients foro the salad on the counter.

3. 3

   Turn on stovetop burner to medium high.

4. 4

   Set a large stainless steel bowl over the burner and heat until very hot.

5. 5

   Using an oven mitt or pot holder to protect your hands, pour the vinaigrette into the bowl and swirl for a minute or two, until the vinaigrette is hot.

6. 6

   Quickly throw in the spinach and shallots and toss salad with tongs to coat evenly.

7. 7

   When the spinach begins to wilt, remove from heat and move to serving plates.

8. 8

   Sprinkle with toasted pumpkin seeds and cheese if desired.

9. 9

   Serve immediately.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.