Vegetarian Pate

1. 1

   Saute onion, garlic, mushrooms and thyme at medium heat in saucepan sprayed with vegetable oil; cook until all appearance of liquid is gone.

2. 2

   While this is cooking, combine almonds, olive oil and extract in food processor.

3. 3

   Add mushroom mixture and continue to process until smooth.

4. 4

   Slowly add balsamic vinegar while processing.

5. 5

   Chill in fridge.

6. 6

   Use it as a traditional pate, stuff mushrooms, crusty bread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.