Grandma'S Popcorn Balls

1. 1

   Put sugar, syrup, water and butter in saucepan and cook, stirring until sugar is dissolved.

2. 2

   Continue cooking without stirring until syrup forms a brittle ball in cold water or 270u00b0. Add vanilla and stir to mix.

3. 3

   Pour over popped corn.

4. 4

   Wet hands when making balls.

5. 5

   Makes 12 medium size balls.

No nutritional information available.

No additional tips available.